19 Delicious and Healthy Shrimp Recipes for Seafood Lovers

Healthy shrimp recipes are a fantastic way to enjoy a delicious meal while keeping things light and nutritious. Packed with protein and low in calories, shrimp make for a versatile ingredient that can easily fit into various dishes, from simple stir-fries to refreshing salads. Whether you’re looking for a quick weeknight dinner or something to impress your guests, these recipes are sure to please.

Mediterranean Shrimp Quinoa Bowl

This Mediterranean Shrimp Quinoa Bowl is a feast for the eyes and the taste buds. The vibrant colors of cherry tomatoes, black olives, and succulent shrimp create a lively dish that is as appealing as it is nutritious.

Quinoa serves as the perfect base, providing a fluffy texture and rich protein content. Topped with fresh herbs and crumbled feta cheese, this bowl is packed with flavor. The fresh mint leaves add a refreshing touch, elevating the dish even more.

Making this bowl is simple. Cook the quinoa and let it cool. Sauté shrimp until pink and tender. Combine everything in a bowl, adding your favorite veggies and a squeeze of lemon for a bright finish.

This recipe is excellent for meal prep or a quick weeknight dinner. It’s hearty yet light, making it a fantastic choice for any meal. Enjoy your Mediterranean escape with every bite!

Coconut Curry Shrimp with Spinach

Coconut curry shrimp with spinach is a warm and inviting dish that brings a colorful flair to your dinner table. The tender shrimp are perfectly cooked, nestled in a creamy coconut curry sauce that’s packed with flavor. Fresh spinach adds a touch of vibrant green, making it as pleasing to the eye as it is to the palate.

This dish is served over fluffy rice, soaking up the delicious sauce. Garnished with fresh cilantro, it looks as great as it tastes. The combination of spices and creamy coconut creates a comforting meal that’s perfect for any night of the week.

To make this dish, you’ll need shrimp, coconut milk, fresh spinach, garlic, ginger, and a blend of spices. Start by sautéing garlic and ginger, then add your spices before pouring in the coconut milk. Once it simmers, toss in the shrimp and spinach until everything is cooked through. Serve it over rice for a complete meal!

Grilled Shrimp Skewers with Chimichurri

Grilled shrimp skewers with chimichurri are a delightful dish to brighten up any meal. The image showcases succulent shrimp, perfectly grilled and drizzled with vibrant green chimichurri sauce. The colors pop, making it not only a tasty but also an appealing dish.

To make this dish, start with fresh shrimp, skewers, and a lively chimichurri made from parsley, garlic, vinegar, and olive oil. These ingredients come together to create a fresh, zesty flavor that pairs wonderfully with the shrimp.

Simply marinate the shrimp in the chimichurri for about 30 minutes, then grill them until they’re just cooked through. Serve them warm, and watch how they steal the show at your next gathering!

Shrimp Tacos with Avocado Salsa

These shrimp tacos are a tasty and healthy option for any meal. The image shows two soft tortillas filled with perfectly cooked shrimp, vibrant veggies, and a sprinkle of fresh cilantro. The colors are bright and inviting, making it hard to resist!

Adding avocado salsa brings a creamy texture and a rich flavor that balances the spices of the shrimp. You can see fresh ingredients like green peppers and tomatoes mixed in, giving each bite a refreshing crunch.

To make these tacos, you’ll need shrimp, tortillas, bell peppers, red onion, cilantro, and ripe avocados. Start by sautéing the shrimp with your favorite spices. Prepare the salsa by chopping the avocados and mixing them with diced veggies, lime juice, and salt.

Assemble the tacos by placing the shrimp in the tortillas and topping them with the avocado salsa. Enjoy them with a squeeze of lime for an extra zing!

Garlic Lemon Shrimp with Zoodles

Garlic Lemon Shrimp with Zoodles is a light and refreshing dish that brings together the succulent taste of shrimp and the crunch of zucchini noodles. This meal is perfect for a quick weeknight dinner or a weekend treat.

The star of this dish is, of course, the shrimp. Cooked with garlic and a splash of lemon juice, they take on a bright and zesty flavor. Shrimp are not just tasty; they are also packed with protein and low in calories, making them a great choice for healthy eating.

Zoodles, or zucchini noodles, add a fun twist. They are a fantastic low-carb alternative to traditional pasta and soak up the garlic lemon sauce beautifully. Plus, they add a vibrant color to the plate.

To make this dish, you’ll need fresh shrimp, zucchini, garlic, lemon, olive oil, and a sprinkle of herbs for garnish. Simply spiralize your zucchini, sauté the shrimp with garlic and lemon, and combine everything for a delicious meal that is quick and easy to prepare.

Shrimp and Cauliflower Rice Casserole

This Shrimp and Cauliflower Rice Casserole is a delightful dish that combines tender shrimp with fluffy cauliflower rice. The vibrant colors of the shrimp and the fresh green herbs make this casserole not just tasty but also visually appealing. It’s perfect for a cozy family dinner or a gathering with friends.

To make this dish, you’ll need shrimp, cauliflower rice, some cream, cheese, and your favorite seasonings. Start by sautéing the shrimp until they’re just pink. In a separate bowl, mix the cauliflower rice with cream and cheese. Combine everything in a casserole dish, and bake until bubbly.

This recipe is packed with flavor and nutrition. Cauliflower rice is a fantastic low-carb substitute for regular rice, making this meal light yet satisfying. Add some chopped herbs on top before serving for a fresh finish.

Spicy Shrimp Stir-Fry with Broccoli

This Spicy Shrimp Stir-Fry with Broccoli is a colorful and vibrant dish that’s just as delicious as it looks. The shrimp are plump and juicy, perfectly sautéed to bring out their natural flavors. Bright green broccoli florets and crisp red bell peppers add a fresh crunch and a pop of color, making this meal not only tasty but visually appealing too.

The combination of shrimp, broccoli, and bell peppers makes for a nutritious meal packed with protein and vitamins. The spicy sauce clings to the shrimp, enhancing every bite with a kick of flavor. It’s quick to make, perfect for busy weeknights when you want something healthy and satisfying.

To prepare this dish, you’ll need shrimp, broccoli, bell peppers, and a few simple ingredients for the sauce. Start by stirring everything together in a hot pan, letting the flavors meld together. The aroma will fill your kitchen, enticing everyone to the table.

This is a go-to recipe for those who want to enjoy a hearty meal without spending hours in the kitchen. Try it out, and you’ll see how easy it is to whip up a healthy and spicy shrimp dish that everyone will love!

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a delightful mix of flavors and textures. The vibrant colors of the shrimp, fresh greens, and juicy avocado make it a feast for the eyes. Each bite is refreshing, with a perfect balance of creamy and crunchy elements.

To make this salad, start with some cooked shrimp. Toss them with mixed greens, slices of avocado, and some cherry tomatoes for a burst of color. For an extra touch, add blueberries or cranberries, which introduce a sweet contrast to the savory shrimp.

Dress the salad lightly with olive oil, lemon juice, salt, and pepper. This simple dressing enhances the flavors without overpowering them. Serve it chilled for a perfectly refreshing meal that’s great for lunch or dinner.

This salad is not only tasty but also packed with nutrients. Shrimp is a great source of protein, while avocados offer healthy fats. Enjoy this dish as a quick and nutritious option!

Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is a delightful dish that brings a burst of flavor to your dinner table. The combination of tender pasta and juicy shrimp creates a satisfying meal that’s both healthy and tasty.

The star of the dish is, of course, the shrimp. They’re cooked to perfection with a hint of garlic and dressed with fresh lemon juice, giving it a refreshing taste. The vibrant shrimp, glistening against the creamy pasta, makes for an inviting presentation.

To make this dish, you’ll need ingredients like spaghetti, shrimp, garlic, lemon, olive oil, and parsley. Start by cooking the pasta al dente. In a separate pan, sauté minced garlic in olive oil, then add the shrimp until they turn pink. Toss everything together with a squeeze of lemon juice and chopped parsley for a touch of color.

This recipe is not only simple but also quick to prepare, making it perfect for a weeknight dinner. Plus, it’s a great way to enjoy seafood while keeping it healthy!

Shrimp and Asparagus Stir-Fry

This shrimp and asparagus stir-fry is a simple dish that packs a punch of flavor. The bright green asparagus pairs perfectly with the juicy shrimp, making it a colorful and healthy choice for dinner.

The shrimp are cooked until tender and tossed with fresh asparagus, creating a delightful combination. A drizzle of sauce adds just the right amount of zest, bringing everything together in harmony.

To make this dish, you’ll need fresh shrimp, asparagus, soy sauce, garlic, and a hint of chili for heat. Start by sautéing garlic, then add the shrimp until they turn pink. Toss in the asparagus and sauce, cooking until everything is well combined.

This recipe is not just tasty; it’s also quick and easy to prepare, making it ideal for busy weeknights. Enjoy it over rice or noodles for a complete meal!

Shrimp Lettuce Wraps with Peanut Sauce

These shrimp lettuce wraps are a delightful treat packed with flavor. Fresh green lettuce leaves cradle juicy shrimp, vibrant vegetables, and a tasty peanut sauce. Each bite gives a crunch that pairs perfectly with the tender shrimp. The colors and textures create an inviting dish that’s hard to resist.

To make this dish, you’ll need a few fresh ingredients. Gather shrimp, lettuce (like butter or romaine), bell peppers, green onions, and chopped peanuts for a nice crunch. For the peanut sauce, combine peanut butter, soy sauce, lime juice, and a hint of honey for sweetness.

Start by cooking the shrimp until they’re pink and tender. Then, chop the veggies and mix them all together in a bowl. Once everything is ready, place a spoonful of the mixture into a lettuce leaf, drizzle with the peanut sauce, and top with crunchy peanuts. Roll it up and enjoy!

Shrimp and Vegetable Skewers

These shrimp and vegetable skewers are a colorful and healthy choice for your next meal. The vibrant mix of shrimp, zucchini, bell peppers, and onions not only looks stunning but also packs a punch of flavors.

To make these skewers, start by soaking wooden skewers in water for about 30 minutes. This helps prevent burning. Next, thread the shrimp and veggies onto the skewers. You can use any combination of vegetables you like, but bell peppers and zucchini work especially well.

For seasoning, a simple mix of olive oil, lemon juice, garlic, salt, and pepper will elevate the taste. Brush this marinade over the skewers before grilling them on medium heat for about 6-8 minutes, turning occasionally. The shrimp should be opaque and the veggies tender.

This dish is perfect for a light dinner or a summer barbecue. Serve them with a side of rice or a fresh salad to complete the meal. Enjoy these tasty shrimp and vegetable skewers that are sure to impress!

Honey Sriracha Shrimp Bowl

This Honey Sriracha Shrimp Bowl is a delicious blend of flavors that’s sure to please. The bright orange shrimp sit beautifully atop a bed of fluffy rice, making it a feast for both the eyes and the taste buds. The dish also features vibrant green broccoli and fresh cilantro, adding a pop of color and freshness.

The sweet and spicy honey sriracha sauce gives the shrimp a lovely glaze, making each bite exciting. This bowl is not only tasty but also packed with nutrients, thanks to the veggies. It’s perfect for a quick dinner or a meal prep option.

To make this dish, you’ll need shrimp, rice, honey, sriracha, broccoli, and cilantro. Start by cooking the rice according to package instructions. In a pan, sauté the shrimp with honey and sriracha until they are cooked through. Serve the shrimp over the rice and top with steamed broccoli and chopped cilantro for a fresh finish.

Shrimp and Chickpea Salad

This Shrimp and Chickpea Salad is a colorful and nutritious delight. Featuring vibrant cherry tomatoes, crispy cucumbers, and fresh greens, it’s a feast for the eyes and the palate. The shrimp adds a protein boost, while the chickpeas provide hearty texture.

To make this salad, start with cooked shrimp. Toss them with canned chickpeas, chopped veggies, and a drizzle of olive oil. You can add herbs like cilantro or parsley for extra flavor. Season with salt and pepper, and it’s ready to serve!

This dish is perfect for a quick lunch or light dinner. It’s refreshing and filling, making it a great option for anyone looking to eat healthy without sacrificing taste.

Mediterranean Shrimp Pasta Salad

Looking for a fresh and tasty dish? This Mediterranean shrimp pasta salad is perfect for any meal. It combines succulent shrimp with colorful vegetables and pasta, offering a burst of flavors. The vibrant colors of cherry tomatoes and black olives make it a feast for the eyes too.

This dish is not just pretty; it’s packed with nutrients. Shrimp is a great source of protein and low in calories. Toss in some whole grain pasta, and you have a filling meal that won’t weigh you down.

Ready to make it? You’ll need shrimp, pasta, cherry tomatoes, black olives, and a sprinkle of fresh herbs like parsley or basil. Cook your pasta, sauté the shrimp, and mix everything in a bowl. Drizzle with olive oil and lemon juice for some zest.

Whether it’s a light lunch or a side dish for dinner, this salad is sure to please. Enjoy it chilled or at room temperature, making it versatile for any occasion!

Shrimp Ceviche with Citrus

Shrimp ceviche is a refreshing dish that brings a taste of the ocean right to your table. This colorful salad features juicy shrimp, vibrant citrus, and fresh herbs. It’s perfect for warm days or as a light appetizer.

The image showcases a beautiful bowl of shrimp ceviche, filled with plump shrimp tossed in a zesty marinade. Lemon slices are elegantly placed around the dish, giving it a bright look. Fresh cilantro and bits of red pepper add a pop of color and flavor.

To make this dish, you’ll need ingredients like fresh shrimp, lime juice, diced tomatoes, red bell pepper, cilantro, salt, and pepper. Start by marinating the shrimp in lime juice for a couple of hours. This process gives the shrimp a firm texture and a delightful tanginess.

Once marinated, mix in the chopped vegetables and herbs. Serve chilled and enjoy the bright, fresh flavors. This ceviche is not just tasty; it’s also a healthy option packed with protein and vitamins.

Shrimp and Sweet Potato Hash

This Shrimp and Sweet Potato Hash brings vibrant colors and flavors to your plate. The golden cubes of sweet potatoes are perfectly paired with juicy shrimp, creating a satisfying meal that’s both healthy and delicious.

The dish showcases fresh ingredients, making it a great choice for any meal of the day. Red onion adds a nice crunch, while fresh herbs like parsley brighten the entire dish. The combination not only looks appealing but also packs a nutritious punch.

To make this dish, you’ll need shrimp, sweet potatoes, red onion, and some herbs. Start by chopping the sweet potatoes into cubes and sautéing them until they’re tender. Then, add in the shrimp and onions, cooking until everything is perfectly cooked through. Don’t forget to season to your liking!

This recipe is not just tasty; it’s simple and quick to prepare, making it ideal for busy weeknights or leisurely weekend brunches.

Baked Shrimp with Garlic and Herbs

This baked shrimp dish is a delightful and healthy option for seafood lovers. The shrimp are juicy and perfectly cooked, bringing out their natural flavors. The vibrant colors of the shrimp, combined with fresh herbs and a hint of lemon, make this meal visually appealing and appetizing.

To make this dish, you’ll need fresh shrimp, garlic, a variety of herbs, and lemon slices. Start by preheating your oven and preparing a baking dish. Toss the shrimp with minced garlic, chopped herbs like parsley and rosemary, olive oil, and a sprinkle of salt and pepper. Arrange the shrimp in a single layer in the dish, and place lemon slices on top for added flavor.

Once everything is ready, bake the shrimp until they turn pink and are just cooked through. This usually takes about 10-12 minutes. The result is a simple yet delicious meal that pairs well with a side of vegetables or a fresh salad. Enjoy this healthy baked shrimp recipe any day of the week!

Shrimp and Pineapple Rice Bowl

The Shrimp and Pineapple Rice Bowl is a delightful dish that marries sweet and savory flavors. At the center of this bowl is fluffy white rice, topped with succulent shrimp and juicy pineapple chunks. The vibrant green of the chopped scallions adds a fresh touch that brightens the dish.

This meal is not only visually appealing but also packed with nutrition. Shrimp is a great source of protein, while pineapple brings a tropical zest that makes every bite exciting. The combination of these ingredients creates a perfect balance, making it a fantastic option for lunch or dinner.

To make this dish, you’ll need a few simple ingredients: shrimp, rice, pineapple, green onions, and your favorite seasonings. Start by cooking the rice and sautéing the shrimp until they turn pink. Then, mix in the pineapple and let the flavors blend together. Serve it all in a bowl, topped with fresh green onions for that extra crunch.