Indian Chickpea Coconut Curry

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This Indian Chickpea Coconut Curry is a creamy, flavorful dish that’s packed with warming spices, hearty chickpeas, and a rich coconut-based sauce. It’s easy to make in under 30 minutes and perfect for a comforting, plant-based meal. Serve it with rice or naan for a complete dish!
🍛🌿 Dietary Notes: 100% vegan, gluten-free, and high in plant-based protein!

Why You’ll Love This Recipe

• 🌱 Vegan, gluten-free, and protein-rich.
• ⏱️ Quick and easy—ready in 30 minutes!
• 🌶️ Bold Indian flavors with a creamy coconut twist.
• 🍛 Perfect for meal prep and reheats beautifully.

Indian Chickpea Coconut Curry

A creamy, spiced chickpea curry with coconut milk and warming Indian flavors.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian, Vegan

Ingredients Equipment Method Notes

Ingredients

  

For the Curry:

• 🫒 1 tablespoon olive oil or coconut oil
• 🧄 1 small onion diced
• 🧄 3 cloves garlic minced
• 🫚 1 tablespoon fresh ginger grated
• 🍅 1 can 15 oz diced tomatoes
• 🥄 1 can 15 oz chickpeas (rinsed and drained)
• 🥥 1 can 13.5 oz full-fat coconut milk
• 🍛 1 teaspoon ground cumin
• 🌶️ 1 teaspoon garam masala
• 🥄 1/2 teaspoon turmeric
• 🔥 1/2 teaspoon chili powder adjust for spice level
• 🧂 Salt and black pepper to taste
• 🍋 Juice of 1/2 lemon

For Serving:

• 🍚 Cooked basmati rice or naan
• 🌿 Fresh cilantro chopped
• 🥥 Extra coconut milk drizzle optional

Equipment

• Large skillet or pot
• Cutting board and knife
• Wooden spoon

Method

 

Sauté the Aromatics:

1. Heat oil in a large skillet over medium heat.
2. Add onion and cook for 3-4 minutes until soft.
3. Stir in garlic and ginger, cooking for 1 minute until fragrant.

Build the Curry Base:

1. Add diced tomatoes and cook for 3 minutes, stirring occasionally.
2. Stir in cumin, garam masala, turmeric, chili powder, salt, and pepper.

Add Chickpeas and Coconut Milk:

1. Pour in chickpeas and coconut milk, stirring well.
2. Simmer for 10-15 minutes, allowing the flavors to meld.

Final Touches:

1. Squeeze in fresh lemon juice to brighten the flavors.
2. Adjust seasoning if needed.

Serve and Garnish:

1. Serve hot over basmati rice or with naan.
2. Garnish with fresh cilantro and a drizzle of extra coconut milk.

Notes

• 🌶️ Adjust spice level: Add more or less chili powder.
• 🍚 Best served with: Fluffy basmati rice or warm naan.
• 🥄 Storage: Keeps in the fridge for 4 days or frozen for 3 months.
• 🍛 Extra creaminess: Add a tablespoon of cashew cream.

This Indian Chickpea Coconut Curry is a simple, flavor-packed meal that’s perfect for any night of the week!
Try it today and let us know how you liked it! 🍛🥥🌿🔥