Baked-Apple-Cinnamon-Crumble

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This Baked Apple Cinnamon Crumble is the ultimate warm and cozy plant-based dessert, perfect for fall and winter! Tender, cinnamon-spiced baked apples are topped with a crispy, golden oat crumble, making every bite comforting and delicious. Serve it on its own or with a scoop of dairy-free vanilla ice cream for a treat the whole family will love.


πŸπŸ‚ Dietary Notes: Vegan, gluten-free, naturally sweetened, and full of warm spices!

Why You’ll Love This Recipe

  • 🍏 Naturally sweet and packed with warm cinnamon flavor.
  • 🌱 Vegan, gluten-free, and made with simple ingredients.
  • ❄️ Perfect for fall, winter, or any cozy dessert craving.
  • ⏱️ Easy to makeβ€”just mix, bake, and enjoy!
Baked-Apple-Cinnamon-Crumble

Baked Apple Cinnamon Crumble

A cozy, plant-based dessert with tender baked apples and a crunchy oat topping.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Apple Filling:
  • 🍏 4 large apples sliced, any variety
  • 🍯 3 tablespoons maple syrup or coconut sugar
  • πŸ₯„ 1 teaspoon cinnamon
  • πŸ₯„ 1/2 teaspoon nutmeg
  • πŸ§‚ 1 teaspoon lemon juice
  • πŸ₯„ 1 teaspoon vanilla extract
  • 🌽 1 tablespoon cornstarch or arrowroot powder
For the Oat Crumble Topping:
  • 🌾 1 cup rolled oats gluten-free if needed
  • 🌰 1/2 cup almond flour or crushed nuts walnuts or pecans
  • 🍯 3 tablespoons maple syrup or coconut sugar
  • πŸ₯₯ 3 tablespoons melted coconut oil
  • πŸ₯„ 1 teaspoon cinnamon

Equipment

  • Mixing bowls
  • Baking dish (8×8 or similar)
  • Oven

Method
 

Preheat the Oven:
  1. Preheat oven to 350Β°F (175Β°C) and lightly grease a baking dish.
Prepare the Apple Filling:
  1. In a large mixing bowl, toss sliced apples with maple syrup, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
  2. Spread the mixture evenly in the baking dish.
Make the Oat Crumble:
  1. In a separate bowl, combine oats, almond flour, maple syrup, melted coconut oil, cinnamon, and sea salt.
  2. Mix until the topping is crumbly and evenly coated.
Assemble & Bake:
  1. Sprinkle the oat crumble topping over the apples.
  2. Bake for 35-40 minutes, or until the apples are tender and the crumble is golden and crispy.
Serve & Enjoy:
  1. Let cool slightly before serving.
  2. Enjoy warm on its own or with dairy-free ice cream or coconut whipped cream!

Notes

  • 🍏 Best Apples to Use: Honeycrisp, Granny Smith, or Fuji work great for flavor and texture.
  • πŸ₯œ Nut-Free Option: Use oat flour instead of almond flour.
  • ❄️ Storage: Keep in an airtight container in the fridge for up to 3 days.
  • 🍯 Extra Sweetness: Drizzle with extra maple syrup before serving.

This Baked Apple Cinnamon Crumble is cozy, warm, and full of fall flavorsβ€”the perfect healthy dessert for chilly nights!


Try it today and let us know how you like it! πŸπŸ‚βœ¨

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