This Baked Salmon with Garlic and Dijon is a simple yet flavorful dish that’s perfect for any night of the week. The garlic and Dijon mustard create a savory, zesty crust on the salmon while keeping the inside tender and flaky.
🐟🧄 Dietary Notes: High-protein, gluten-free, low-carb, and ready in just 20 minutes!
Why You’ll Love This Recipe
- ⏱️ Quick and easy: Dinner is ready in under 30 minutes.
- 🧄 Packed with flavor: Garlic and Dijon create an irresistible crust.
- 🐟 Nutrient-rich: Salmon provides omega-3s and protein.
- 🍽️ Minimal cleanup: Bakes on one sheet pan.
Baked Salmon with Garlic and Dijon
A quick, flavorful salmon dish with a garlic-Dijon crust that's perfect for weeknight dinners.
Equipment
- Baking sheet lined with parchment paper
- Small mixing bowl
- Brush for glazing
Ingredients
For the Salmon:
- 🐟 4 salmon fillets 6 oz each, skinless or skin-on
- 🧂 Salt and pepper to taste
- 🍋 Juice of 1/2 lemon for serving
- 🌿 Chopped parsley for garnish optional
For the Garlic-Dijon Glaze:
- 🧄 3 cloves garlic minced
- 🥄 2 tablespoons Dijon mustard
- 🍯 1 tablespoon honey or maple syrup
- 🍋 1 tablespoon lemon juice
- 🫒 2 tablespoons olive oil
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon black pepper
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Garlic-Dijon Glaze:
- In a small bowl, mix together the minced garlic, Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.
- Stir until well combined.
Season and Glaze the Salmon:
- Pat the salmon fillets dry with a paper towel.
- Place them on the prepared baking sheet.
- Brush each fillet generously with the garlic-Dijon glaze.
Bake the Salmon:
- Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
Serve and Garnish:
- Transfer the salmon to plates.
- Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.
Notes
- 🐟 Cooking Tip: For thicker fillets, bake for 15-18 minutes.
- 🌿 Herb Boost: Add dried dill or thyme to the glaze for more herb flavor.
- 🍽️ Serving Ideas: Serve with roasted veggies, quinoa, or a fresh green salad.
- 🧄 Garlic Lovers: Use 4-5 cloves of garlic for a more intense flavor.
Related Recipes
This Baked Salmon with Garlic and Dijon is quick, flavorful, and perfect for busy weeknights!
Give it a try tonight and let us know how it turned out! 🐟🧄🍋💛
