Baked Salmon with Garlic and Dijon

This Baked Salmon with Garlic and Dijon is a simple yet flavorful dish that’s perfect for any night of the week. The garlic and Dijon mustard create a savory, zesty crust on the salmon while keeping the inside tender and flaky.
🐟🧄 Dietary Notes: High-protein, gluten-free, low-carb, and ready in just 20 minutes!

Why You’ll Love This Recipe

• ⏱️ Quick and easy: Dinner is ready in under 30 minutes.
• 🧄 Packed with flavor: Garlic and Dijon create an irresistible crust.
• 🐟 Nutrient-rich: Salmon provides omega-3s and protein.
• 🍽️ Minimal cleanup: Bakes on one sheet pan.

Baked Salmon with Garlic and Dijon

A quick, flavorful salmon dish with a garlic-Dijon crust that's perfect for weeknight dinners.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American, Seafood

Ingredients Equipment Method Notes

Ingredients

  

For the Salmon:

• 🐟 4 salmon fillets 6 oz each, skinless or skin-on
• 🧂 Salt and pepper to taste
• 🍋 Juice of 1/2 lemon for serving
• 🌿 Chopped parsley for garnish optional

For the Garlic-Dijon Glaze:

• 🧄 3 cloves garlic minced
• 🥄 2 tablespoons Dijon mustard
• 🍯 1 tablespoon honey or maple syrup
• 🍋 1 tablespoon lemon juice
• 🫒 2 tablespoons olive oil
• 🧂 1/2 teaspoon salt
• 🌶️ 1/4 teaspoon black pepper

Equipment

• Baking sheet lined with parchment paper
• Small mixing bowl
• Brush for glazing

Method

 

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Prepare the Garlic-Dijon Glaze:

1. In a small bowl, mix together the minced garlic, Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.
2. Stir until well combined.

Season and Glaze the Salmon:

1. Pat the salmon fillets dry with a paper towel.
2. Place them on the prepared baking sheet.
3. Brush each fillet generously with the garlic-Dijon glaze.

Bake the Salmon:

1. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.

Serve and Garnish:

1. Transfer the salmon to plates.
2. Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.

Notes

• 🐟 Cooking Tip: For thicker fillets, bake for 15-18 minutes.
• 🌿 Herb Boost: Add dried dill or thyme to the glaze for more herb flavor.
• 🍽️ Serving Ideas: Serve with roasted veggies, quinoa, or a fresh green salad.
• 🧄 Garlic Lovers: Use 4-5 cloves of garlic for a more intense flavor.

This Baked Salmon with Garlic and Dijon is quick, flavorful, and perfect for busy weeknights!
Give it a try tonight and let us know how it turned out! 🐟🧄🍋💛