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This Baked Salmon with Garlic and Dijon is a simple yet flavorful dish that’s perfect for any night of the week. The garlic and Dijon mustard create a savory, zesty crust on the salmon while keeping the inside tender and flaky.
ππ§ Dietary Notes: High-protein, gluten-free, low-carb, and ready in just 20 minutes!
Contents
Why Youβll Love This Recipe
- β±οΈ Quick and easy: Dinner is ready in under 30 minutes.
- π§ Packed with flavor: Garlic and Dijon create an irresistible crust.
- π Nutrient-rich: Salmon provides omega-3s and protein.
- π½οΈ Minimal cleanup: Bakes on one sheet pan.

Baked Salmon with Garlic and Dijon
Ingredients
Equipment
Method
- Preheat your oven to 400Β°F (200Β°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the minced garlic, Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.
- Stir until well combined.
- Pat the salmon fillets dry with a paper towel.
- Place them on the prepared baking sheet.
- Brush each fillet generously with the garlic-Dijon glaze.
- Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
- Transfer the salmon to plates.
- Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.
Notes
- π Cooking Tip: For thicker fillets, bake for 15-18 minutes.
- πΏ Herb Boost: Add dried dill or thyme to the glaze for more herb flavor.
- π½οΈ Serving Ideas: Serve with roasted veggies, quinoa, or a fresh green salad.
- π§ Garlic Lovers: Use 4-5 cloves of garlic for a more intense flavor.
This Baked Salmon with Garlic and Dijon is quick, flavorful, and perfect for busy weeknights!
Give it a try tonight and let us know how it turned out! ππ§ππ