This Vegan Coconut Milk Pudding is smooth, creamy, and naturally dairy-free, made with just a handful of simple ingredients. It’s a perfect, light dessert with a delicate coconut flavor and a silky texture. Whether served plain or topped with fresh fruit, chocolate shavings, or toasted coconut, this pudding is a delicious and healthy way to satisfy your sweet tooth.
🥥🍮 Dietary Notes: 100% vegan, gluten-free, refined sugar-free, and rich in healthy fats!
Contents
Why You’ll Love This Recipe
- 🥥 Ultra-creamy, silky texture.
- ⏱️ Easy and quick—ready in just 10 minutes!
- 🍯 Naturally sweetened with maple syrup or agave.
- 🌱 Dairy-free, gluten-free, and refined sugar-free.
Vegan Coconut Milk Pudding
A silky, creamy coconut milk pudding that’s naturally dairy-free, vegan, and easy to make.
Equipment
- Small saucepan
- Whisk
- Mixing bowl
- Ramekins or dessert cups
Ingredients
- 🥥 1 can 13.5 oz full-fat coconut milk
- 🍯 1/4 cup maple syrup or agave nectar
- 🥄 1 teaspoon vanilla extract
- 🥄 1 tablespoon cornstarch or arrowroot powder for grain-free
- 🥥 1/2 teaspoon shredded coconut optional, for extra texture
- 🧂 Pinch of sea salt
Instructions
Heat the Coconut Milk:
- In a small saucepan, whisk together coconut milk, maple syrup, vanilla extract, and a pinch of sea salt over medium heat.
Thicken the Pudding:
- In a separate bowl, mix cornstarch with 2 tablespoons of water, stirring to dissolve.
- Slowly pour the mixture into the saucepan, whisking continuously.
Simmer Until Creamy:
- Keep whisking for 3-5 minutes until the mixture thickens to a pudding-like consistency.
Chill the Pudding:
- Remove from heat and pour into ramekins or dessert cups.
- Let cool for 10 minutes, then refrigerate for at least 2 hours.
Serve and Garnish:
- Garnish with toasted coconut flakes, dark chocolate shavings, or fresh berries before serving.
Notes
- 🥥 Extra Creamy: Use full-fat coconut milk for the best texture.
- 🍌 Flavor Variations: Stir in mashed banana or cocoa powder for a flavor twist.
- 🍫 Toppings: Add chocolate drizzle, nuts, or mango chunks for extra indulgence.
- ❄️ Storage: Keep in the fridge for up to 3 days in an airtight container.
Related Recipes
This Vegan Coconut Milk Pudding is a smooth, creamy, tropical-inspired treat that you’ll love!
Try it today and let us know how you liked it! 🥥🍮✨
