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Cool down with these Refreshing Fruit Sorbets, made with just a few simple ingredients! These naturally sweet, dairy-free frozen treats are bursting with real fruit flavors and can be made in a blender—no ice cream maker needed! Whether you’re craving tropical mango, tangy berry, or refreshing citrus, this recipe has a flavor for everyone.
🍓🍍 Dietary Notes: 100% vegan, gluten-free, refined sugar-free, and naturally refreshing!
Contents
Why You’ll Love This Recipe
- ❄️ No ice cream maker needed—just a blender!
- 🍍 Made with real fruit, no artificial flavors.
- ⏱️ Quick & easy—ready in just 5 minutes!
- 🌱 Dairy-free, vegan, and naturally sweetened.

Refreshing Fruit Sorbets
Ingredients
Equipment
Method
- In a high-speed blender or food processor, combine frozen fruit, lemon/lime juice, and sweetener (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- If too thick, add cold water (1 tablespoon at a time) until smooth.
- For a soft-serve texture, serve immediately.
- For a firmer sorbet, transfer to a freezer-safe container and freeze for 2-3 hours before scooping.
- Scoop into bowls and garnish with fresh mint, shredded coconut, or chopped fruit.
Notes
- 🍯 Extra Sweetness: If using super-ripe fruit, skip the sweetener!
- ❄️ Storage: Store in an airtight container for up to 1 month in the freezer.
- 🥥 Creamier Texture: Add 1-2 tablespoons of coconut milk or yogurt.
- 🍉 More Flavors: Try watermelon, kiwi, or mixed citrus sorbets!
This Refreshing Fruit Sorbet is the perfect way to enjoy a cool, naturally sweet treat!
Try it today and let us know your favorite flavor! 🍓🥭❄️✨