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Refreshing-Fruit-Sorbet

Refreshing Fruit Sorbets

A simple, naturally sweetened fruit sorbet made with real fruit and no dairy!
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Prep Time 5 minutes
Freeze Time (2-3 hours) 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Global, Healthy
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients (For Any Sorbet):
  • 🍓 3 cups frozen fruit of choice mango, berries, pineapple, or peaches
  • 🍯 2 tablespoons maple syrup or agave optional, for extra sweetness
  • 🍋 Juice of 1/2 lemon or lime
  • 💧 1/4 cup cold water or coconut water as needed
Flavor Variations
Mango Sorbet: 🥭
  • 2 cups frozen mango chunks
  • 1/4 cup coconut milk instead of water
  • 1 teaspoon lime zest
Berry Sorbet: 🍓🫐
  • 1 1/2 cups frozen strawberries
  • 1 1/2 cups frozen blueberries or raspberries
  • 1 tablespoon honey or maple syrup
Pineapple Sorbet: 🍍
  • 3 cups frozen pineapple chunks
  • 1/4 teaspoon fresh ginger grated

Equipment

  • Blender or food processor
  • Spatula
  • Freezer-safe container

Method
 

Blend Until Smooth:
  1. In a high-speed blender or food processor, combine frozen fruit, lemon/lime juice, and sweetener (if using).
  2. Blend until smooth and creamy, scraping down the sides as needed.
Adjust Consistency:
  1. If too thick, add cold water (1 tablespoon at a time) until smooth.
Serve Immediately or Freeze:
  1. For a soft-serve texture, serve immediately.
  2. For a firmer sorbet, transfer to a freezer-safe container and freeze for 2-3 hours before scooping.
Garnish and Enjoy!
  1. Scoop into bowls and garnish with fresh mint, shredded coconut, or chopped fruit.

Notes

  • 🍯 Extra Sweetness: If using super-ripe fruit, skip the sweetener!
  • ❄️ Storage: Store in an airtight container for up to 1 month in the freezer.
  • 🥥 Creamier Texture: Add 1-2 tablespoons of coconut milk or yogurt.
  • 🍉 More Flavors: Try watermelon, kiwi, or mixed citrus sorbets!