Escape to the tropics with every sip! This Tropical Mango Energy Smoothie is a refreshing blend of mango, banana, and coconut milk, giving you the energy boost you need to start your day or power through a workout.


🍹 Dietary Notes: Vegan, gluten-free, and naturally sweetened.

Why You’ll Love This Recipe

  • Packed with natural energy-boosting ingredients.
  • A delicious way to get your daily dose of fruits.
  • Perfect for breakfast, post-workout, or a healthy snack.
  • Creamy, refreshing, and tropical!

Background Information

Mangoes, known as the “king of fruits,” are a tropical favorite loaded with vitamins A and C. Paired with bananas for creaminess and coconut milk for a hint of tropical flair, this smoothie is not only delicious but also a nutrient powerhouse. Add a scoop of protein powder for an extra boost, and you’ve got the perfect on-the-go meal.

Cooking Tips

  • For a thicker smoothie, use frozen mango chunks and bananas.
  • Adjust sweetness with a drizzle of honey or maple syrup if needed.
  • Add a handful of spinach for a sneaky dose of greens without altering the flavor.

Fun Additions or Variations

  • Top with shredded coconut, chia seeds, or granola for extra texture.
  • Replace coconut milk with almond milk or orange juice for a different twist.
  • Add a scoop of protein powder or collagen for a protein-packed smoothie.
Tropical Mango Energy Smoothie

Tropical Mango Energy Smoothie

A refreshing and creamy tropical smoothie packed with mango, banana, and coconut milk.
Prep Time 5 minutes
Course Breakfast, Snack
Cuisine Tropical, Vegan
Servings 2 servings

Equipment

  • Blender
  • Measuring cups

Ingredients
  

  • 1 1/2 cups mango chunks (fresh or frozen)
  • 1 ripe banana (peeled)
  • 1 cup coconut milk (or milk of choice)
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1 tablespoon chia seeds (optional)
  • Ice cubes (optional, for extra chill)

Instructions
 

  • Combine Ingredients:
    Add mango, banana, coconut milk, orange juice, and chia seeds (if using) to a blender.
  • Blend:
    Blend on high speed until smooth and creamy.Add ice cubes and blend again for a thicker, chilled smoothie.
  • Serve:
    Pour into glasses and garnish with shredded coconut or a slice of fresh mango, if desired.

Notes

  • Adjust the consistency by adding more coconut milk for a thinner smoothie or more mango for a thicker one.
  • Store leftovers in the fridge for up to 24 hours, but fresh is best!
 

Related Recipes

  • Green Detox Smoothie
  • Creamy Pineapple Coconut Smoothie
  • Berry Bliss Energy Bowl
Keyword tropical mango smoothie, healthy energy smoothie, vegan mango recipes