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Tropical Mango Energy Smoothie

Tropical Mango Energy Smoothie

A refreshing and creamy tropical smoothie packed with mango, banana, and coconut milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Tropical, Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups mango chunks (fresh or frozen)
  • 1 ripe banana (peeled)
  • 1 cup coconut milk (or milk of choice)
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1 tablespoon chia seeds (optional)
  • Ice cubes (optional, for extra chill)

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Combine Ingredients:
    Add mango, banana, coconut milk, orange juice, and chia seeds (if using) to a blender.
  2. Blend:
    Blend on high speed until smooth and creamy.Add ice cubes and blend again for a thicker, chilled smoothie.
  3. Serve:
    Pour into glasses and garnish with shredded coconut or a slice of fresh mango, if desired.

Notes

  • Adjust the consistency by adding more coconut milk for a thinner smoothie or more mango for a thicker one.
  • Store leftovers in the fridge for up to 24 hours, but fresh is best!