Ingredients
Equipment
Method
Blend the Ingredients:
- In a food processor, pulse almonds and shredded coconut until finely ground.
- Add dates, cacao powder, vanilla extract, and sea salt and blend until the mixture forms a sticky dough.
Adjust the Consistency:
- If too dry, add 1-2 tablespoons coconut milk and pulse again.
Roll into Bites:
- Using a small scoop or spoon, roll the mixture into bite-sized balls.
Chill (Optional):
- For firmer bites, chill in the fridge for 15 minutes.
Add a Chocolate Drizzle (Optional):
- Melt dark chocolate chips and drizzle over the bites for extra indulgence.
Serve and Enjoy!
- Store in an airtight container in the fridge for up to 1 week.
Notes
- 🥥 Nut-Free Option: Use sunflower seeds instead of almonds.
- 🍫 Extra Sweetness: Add 1 tablespoon of maple syrup for a sweeter bite.
- ❄️ Storage: Can be frozen for up to 3 months for a quick snack anytime.
- 🌱 More Texture: Fold in chopped almonds for a crunchy variation.