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Chia-Seed-Pudding

Chia Seed Pudding

A creamy, nutrient-packed chia seed pudding that’s easy to make and endlessly customizable.
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Prep Time 5 minutes
Chill Time: 2 hours (or overnight) 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Dessert
Cuisine Global, Healthy
Servings 2 servings

Equipment

  • Mixing bowl or jar
  • Whisk or spoon
  • Refrigeration container

Ingredients
  

  • 🌱 1/4 cup chia seeds
  • 🥛 1 cup plant-based milk almond, coconut, oat, or cashew
  • 🍯 1-2 tablespoons maple syrup or agave adjust to taste
  • 🥄 1/2 teaspoon vanilla extract
  • 🧂 Pinch of sea salt

Instructions
 

Mix Ingredients:

  • In a bowl or jar, whisk together chia seeds, plant-based milk, maple syrup, vanilla, and sea salt.

Let It Rest & Stir Again:

  • Let sit for 5 minutes, then whisk again to prevent clumping.

Refrigerate:

  • Cover and chill for at least 2 hours (or overnight) until thick and creamy.

Serve & Add Toppings:

  • Stir well before serving and top with fresh fruit, nuts, granola, or shredded coconut.

Notes

  • 🍓 Flavor Variations: Add cocoa powder, mashed banana, or blended berries for different flavors.
  • 🥥 Extra Creamy: Use canned coconut milk for an ultra-rich texture.
  • ❄️ Storage: Keeps in the fridge for up to 5 days—great for meal prep!
  • 🌰 Nut-Free: Use oat or rice milk instead of nut-based milk.
 

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Keyword chia seed pudding, vegan chia pudding, healthy breakfast pudding, easy chia dessert, gluten-free chia pudding