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Chia Seed Pudding

A creamy, nutrient-packed chia seed pudding that’s easy to make and endlessly customizable.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Global, Healthy
Ingredients Equipment Method Notes

Ingredients
  

  • 🌱 1/4 cup chia seeds
  • 🥛 1 cup plant-based milk almond, coconut, oat, or cashew
  • 🍯 1-2 tablespoons maple syrup or agave adjust to taste
  • 🥄 1/2 teaspoon vanilla extract
  • 🧂 Pinch of sea salt

Equipment

  • Mixing bowl or jar
  • Whisk or spoon
  • Refrigeration container

Method
 

Mix Ingredients:
  1. In a bowl or jar, whisk together chia seeds, plant-based milk, maple syrup, vanilla, and sea salt.
Let It Rest & Stir Again:
  1. Let sit for 5 minutes, then whisk again to prevent clumping.
Refrigerate
  1. Cover and chill for at least 2 hours (or overnight) until thick and creamy.
Serve & Add Toppings:
  1. Stir well before serving and top with fresh fruit, nuts, granola, or shredded coconut.

Notes

  • 🍓 Flavor Variations: Add cocoa powder, mashed banana, or blended berries for different flavors.
  • 🥥 Extra Creamy: Use canned coconut milk for an ultra-rich texture.
  • ❄️ Storage: Keeps in the fridge for up to 5 days—great for meal prep!
  • 🌰 Nut-Free: Use oat or rice milk instead of nut-based milk.