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Chocolate Peanut Butter Boost Smoothie

A rich and creamy smoothie featuring banana, peanut butter, and cocoa for a naturally energizing sweet treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe banana (peeled and frozen for best texture)
  • 2 tablespoons peanut butter (or nut butter of choice)
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup milk of choice (almond, oat, or regular milk)
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Ice cubes (optional, for extra chill)

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Combine Ingredients:
    Add banana, peanut butter, cocoa powder, milk, and chia seeds to a blender.
  2. Blend:
    Blend on high speed until smooth and creamy.Add ice cubes and blend again for a thicker, chilled smoothie.
  3. Serve:
    Pour into glasses and garnish with a drizzle of peanut butter or a sprinkle of cocoa powder, if desired.

Notes

  • For an extra chocolatey kick, add 1-2 teaspoons of chocolate syrup or a small piece of dark chocolate.
  • Store any leftovers in the fridge for up to 24 hours, but this smoothie is best enjoyed fresh.