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creamy salmon pasta with spinach

Creamy Salmon Pasta with Spinach

A rich, creamy salmon pasta with spinach in a flavorful garlic sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 🍝 300g 10 oz pasta (penne, fettuccine, or spaghetti)
  • 🧂 Salt for pasta water
For the Salmon:
  • 🐟 2 salmon fillets about 6 oz each, skin removed
  • 🧂 Salt and pepper to taste
  • 🍋 Juice of 1/2 lemon
  • 🫒 1 tablespoon olive oil
For the Sauce:
  • 🧄 2 tablespoons olive oil or butter
  • 🧅 1 small onion finely chopped
  • 🧄 3 cloves garlic minced
  • 🌿 2 cups fresh spinach chopped
  • 🥛 1 cup coconut milk or light cream
  • 🧀 1/4 cup grated vegan parmesan or regular parmesan if not vegan
  • 🍋 Juice of 1/2 lemon
  • 🧂 Salt and pepper to taste
  • 🌿 1/4 teaspoon crushed red pepper flakes optional for heat

Equipment

  • Large skillet
  • Large pot for pasta
  • Cutting board and knife
  • Wooden spoon

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. Reserve 1/2 cup of pasta water and drain the rest.
Cook the Salmon:
  1. Season salmon fillets with salt, pepper, and lemon juice.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Cook salmon for 3-4 minutes per side until cooked through and flaky.
  4. Remove salmon from the skillet and flake into bite-sized pieces.
Prepare the Sauce:
  1. In the same skillet, add the remaining olive oil.
  2. Sauté the onion until soft and translucent, about 3-4 minutes.
  3. Add garlic and cook for another 1-2 minutes until fragrant.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the coconut milk or cream and stir well.
  6. Add parmesan cheese, lemon juice, salt, and pepper. Simmer for 3-4 minutes.
Combine Everything:
  1. Add the cooked pasta to the sauce, stirring to coat.
  2. Gently fold in the flaked salmon.
  3. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serve:
  1. Divide into bowls and garnish with extra parmesan and red pepper flakes if desired.
  2. Serve with lemon wedges on the side for extra freshness.

Notes

  • 🍝 Gluten-Free Option: Use gluten-free pasta if needed.
  • 🥘 Leftovers: Store in an airtight container in the fridge for up to 3 days.
  • 🌶️ Spicy Kick: Add more red pepper flakes if you enjoy a bit more heat.
  • 🧄 Garlic Lovers: Feel free to add an extra garlic clove for more intense flavor.