Dairy-Free Peanut Butter Fudge
A creamy, rich peanut butter fudge made with simple dairy-free ingredients and no refined sugar.
Equipment
- Mixing bowl
- Whisk
- Small baking dish (8x8 or loaf pan)
- Parchment paper
Ingredients
- 🥜 1 cup natural peanut butter smooth and unsweetened
- 🥥 1/3 cup melted coconut oil
- 🍯 1/4 cup maple syrup or agave nectar
- 🥄 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon sea salt
- 🍫 Dark chocolate chips optional, for drizzle or topping
Instructions
Mix the Ingredients:
- In a mixing bowl, whisk together peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth.
Pour into the Pan:
- Line a small baking dish with parchment paper and pour the mixture in, spreading evenly.
Chill Until Firm:
- Place in the freezer for 2 hours or until firm.
Slice and Serve:
- Remove from the pan, slice into squares, and enjoy immediately!
Optional Chocolate Drizzle:
- Melt dark chocolate chips and drizzle over the fudge before chilling for extra indulgence.
Notes
- 🥜 Nut-Free Option: Use sunflower seed butter instead of peanut butter.
- 🍫 Chocolate Layer: Add a layer of melted dark chocolate for a richer fudge.
- ❄️ Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
- 🍯 Extra Sweetness: Add an extra tablespoon of maple syrup for a sweeter taste.