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Chocolate Avocado Mousse

Decadent Chocolate Avocado Mousse

A silky-smooth, dairy-free chocolate mousse made with creamy avocados and natural sweeteners.
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Prep Time 5 minutes
Chill Time (optional) 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy, Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 🥑 2 ripe avocados pitted and scooped
  • 🍫 1/4 cup unsweetened cocoa powder
  • 🍯 1/4 cup maple syrup or agave nectar
  • 🥥 1/4 cup coconut milk or almond milk for a lighter texture
  • 🥄 1 teaspoon vanilla extract
  • 🧂 1/4 teaspoon sea salt
  • ☕ 1/2 teaspoon instant espresso powder optional, enhances chocolate flavor
  • 🍫 Dark chocolate shavings or cacao nibs for garnish

Equipment

  • Blender or food processor
  • Spatula for scraping

Method
 

Blend Until Smooth:
  1. In a food processor or blender, add avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, sea salt, and espresso powder (if using).
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
Taste and Adjust:
  1. Adjust sweetness by adding more maple syrup if needed.
  2. For a thinner consistency, add a splash of extra coconut milk.
Chill (Optional):
  1. For best results, chill for 30 minutes to let the flavors develop.
Serve and Garnish:
  1. Divide into small bowls or ramekins.
  2. Garnish with dark chocolate shavings, cacao nibs, or fresh berries.

Notes

  • 🍌 Extra Sweetness: Blend in half a ripe banana for added natural sweetness.
  • 🍫 Deep Chocolate Flavor: Use Dutch-processed cocoa powder for a richer taste.
  • 🥜 Nutty Twist: Add 1 tablespoon of peanut butter for a chocolate-peanut butter mousse.
  • ❄️ Make-Ahead: Store in an airtight container in the fridge for up to 3 days.