Decadent Chocolate Avocado Mousse
A silky-smooth, dairy-free chocolate mousse made with creamy avocados and natural sweeteners.
Equipment
- Blender or food processor
- Spatula for scraping
Ingredients
- 🥑 2 ripe avocados pitted and scooped
- 🍫 1/4 cup unsweetened cocoa powder
- 🍯 1/4 cup maple syrup or agave nectar
- 🥥 1/4 cup coconut milk or almond milk for a lighter texture
- 🥄 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon sea salt
- ☕ 1/2 teaspoon instant espresso powder optional, enhances chocolate flavor
- 🍫 Dark chocolate shavings or cacao nibs for garnish
Instructions
Blend Until Smooth:
- In a food processor or blender, add avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, sea salt, and espresso powder (if using).
- Blend until completely smooth and creamy. Scrape down the sides as needed.
Taste and Adjust:
- Adjust sweetness by adding more maple syrup if needed.
- For a thinner consistency, add a splash of extra coconut milk.
Chill (Optional):
- For best results, chill for 30 minutes to let the flavors develop.
Serve and Garnish:
- Divide into small bowls or ramekins.
- Garnish with dark chocolate shavings, cacao nibs, or fresh berries.
Notes
- 🍌 Extra Sweetness: Blend in half a ripe banana for added natural sweetness.
- 🍫 Deep Chocolate Flavor: Use Dutch-processed cocoa powder for a richer taste.
- 🥜 Nutty Twist: Add 1 tablespoon of peanut butter for a chocolate-peanut butter mousse.
- ❄️ Make-Ahead: Store in an airtight container in the fridge for up to 3 days.