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Garlic & Herb Roasted Brussels Sprouts

Garlic & Herb Roasted Brussels Sprouts

Crispy, golden Brussels sprouts roasted with garlic and herbs — the perfect healthy side dish for your Thanksgiving table or any cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh rosemary or thyme chopped (or ½ tsp dried)
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Trim Brussels sprouts and cut in half lengthwise.
  3. In a mixing bowl, toss sprouts with olive oil, garlic, herbs, salt, and pepper.
  4. Arrange cut-side down on a baking sheet in a single layer.
  5. Roast for 18–20 minutes, flipping halfway through, until golden and crisp.
  6. Serve hot, optionally garnished with extra herbs.

Notes

  • Pat sprouts dry before seasoning for extra crispiness.
  • Try adding parmesan, balsamic glaze, or red pepper flakes for variation.
  • Store leftovers in the fridge for up to 3 days and reheat before serving.
Estimated Calories: ~120 kcal per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.