Maple-Roasted Carrots

Tender, caramelized, and naturally sweet, these maple-roasted carrots are the perfect colorful side dish for Thanksgiving, Christmas, or any cozy dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Ingredients Method Notes

Ingredients

2 lbs carrots peeled and cut into sticks or slices
2 tbsp olive oil
2 tbsp pure maple syrup
Salt & pepper to taste
Fresh herbs parsley or thyme, optional

Method

Preheat oven to 400°F (200°C).
Peel and cut carrots evenly.
Toss with olive oil, maple syrup, salt, and pepper.
Arrange on rimmed baking sheet.
Roast 25–30 minutes, stirring halfway, until tender and caramelized.
Garnish with fresh herbs if desired.

Notes

Use rainbow carrots for extra visual appeal.
Add garlic, balsamic glaze, or red pepper flakes for variations.
Store leftovers up to 3 days in the fridge; reheat in oven for best results.

Estimated Calories: ~140 kcal per serving