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Nutty Banana Oat Cookies

Nutty Banana Oat Cookies

Soft, chewy, and healthy banana oat cookies made with crunchy nuts and naturally sweetened.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American, Healthy
Ingredients Equipment Method Notes

Ingredients
  

  • 🍌 2 large ripe bananas mashed
  • 🌾 1 1/2 cups rolled oats gluten-free if needed
  • 🥜 1/2 cup chopped nuts walnuts, pecans, or almonds
  • 🍯 2 tablespoons maple syrup or honey optional for extra sweetness
  • 🥄 1 teaspoon cinnamon optional
  • 🧂 1/4 teaspoon sea salt

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper

Method
 

Preheat Oven:
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash the Bananas:
  1. In a large mixing bowl, mash bananas until smooth.
Mix Ingredients:
  1. Stir in oats, chopped nuts, maple syrup, cinnamon, and sea salt until well combined.
Form Cookies:
  1. Scoop small portions (about 2 tablespoons each) and shape them into cookies.
  2. Place them on the baking sheet, flattening slightly.
Bake:
  1. Bake for 12-15 minutes, or until lightly golden.
Cool & Serve:
  1. Let cool for 5 minutes before enjoying!

Notes

  • 🍫 Add-ins: Mix in dark chocolate chips or dried fruit for extra flavor.
  • 🥜 Nut-Free Option: Use sunflower or pumpkin seeds instead of nuts.
  • ❄️ Storage: Store in an airtight container for 3 days or freeze for 3 months.
  • 🍯 Extra Sweetness: If your bananas aren’t super ripe, add an extra tablespoon of maple syrup.