Nutty Banana Oat Cookies
Soft, chewy, and healthy banana oat cookies made with crunchy nuts and naturally sweetened.
Equipment
- Mixing bowl
- Fork or potato masher
- Baking sheet
- Parchment paper
Ingredients
- 🍌 2 large ripe bananas mashed
- 🌾 1 1/2 cups rolled oats gluten-free if needed
- 🥜 1/2 cup chopped nuts walnuts, pecans, or almonds
- 🍯 2 tablespoons maple syrup or honey optional for extra sweetness
- 🥄 1 teaspoon cinnamon optional
- 🧂 1/4 teaspoon sea salt
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash the Bananas:
- In a large mixing bowl, mash bananas until smooth.
Mix Ingredients:
- Stir in oats, chopped nuts, maple syrup, cinnamon, and sea salt until well combined.
Form Cookies:
- Scoop small portions (about 2 tablespoons each) and shape them into cookies.
- Place them on the baking sheet, flattening slightly.
Bake:
- Bake for 12-15 minutes, or until lightly golden.
Cool & Serve:
- Let cool for 5 minutes before enjoying!
Notes
- 🍫 Add-ins: Mix in dark chocolate chips or dried fruit for extra flavor.
- 🥜 Nut-Free Option: Use sunflower or pumpkin seeds instead of nuts.
- ❄️ Storage: Store in an airtight container for 3 days or freeze for 3 months.
- 🍯 Extra Sweetness: If your bananas aren’t super ripe, add an extra tablespoon of maple syrup.