Spicy Salmon Tacos with Mango Salsa
Flaky, spiced salmon paired with fresh mango salsa in warm tortillas for a sweet and savory taco experience.
Equipment
- Large skillet
- Cutting board and knife
- Mixing bowls
Ingredients
For the Salmon:
- 🐟 4 salmon fillets skinless, about 6 oz each
- 🌶️ 1 tablespoon chili powder
- 🧂 1 teaspoon smoked paprika
- 🥄 1/2 teaspoon cumin
- 🧄 1/2 teaspoon garlic powder
- 🌿 1/4 teaspoon cayenne pepper optional, for extra heat
- 🧂 Salt and pepper to taste
- 🫒 2 tablespoons olive oil
For the Mango Salsa:
- 🥭 1 ripe mango diced
- 🧅 1/4 cup red onion finely chopped
- 🌶️ 1 small jalapeño seeded and finely chopped
- 🍃 2 tablespoons fresh cilantro chopped
- 🍋 Juice of 1 lime
- 🧂 Salt to taste
For Serving:
- 🌮 8 small corn tortillas or flour if preferred
- 🥑 Sliced avocado optional
- 🥗 Shredded cabbage optional
- 🍋 Lime wedges for garnish
Instructions
Prepare the Mango Salsa:
- In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice.
- Stir well and season with salt to taste.
- Cover and refrigerate until ready to serve.
Season and Cook the Salmon:
- In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, cayenne (if using), salt, and pepper.
- Rub the seasoning mixture all over the salmon fillets.
- Heat olive oil in a skillet over medium heat. Cook the salmon for 3-4 minutes per side until golden and cooked through.
- Remove from the skillet and use a fork to flake the salmon into bite-sized pieces.
Warm the Tortillas:
- Heat tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos:
- Fill each tortilla with flaked salmon.
- Top with mango salsa, avocado slices, and shredded cabbage if desired.
- Serve with lime wedges for an extra citrusy kick.
Notes
- 🌡️ Don’t overcook the salmon: Cook just until opaque and flaky.
- 🥭 Fresh salsa magic: Use ripe mangoes and fresh cilantro for the best flavor.
- 🌶️ Adjust the heat: Add more or less cayenne depending on your spice preference.