This Vegan Dark Chocolate Bark with Nuts & Seeds is the perfect healthy, crunchy, and antioxidant-rich treat! Made with rich, dairy-free dark chocolate, crunchy nuts, and nutrient-packed seeds, this no-bake recipe is easy to customize and makes a great snack or gift.


🍫🌰 Dietary Notes: 100% vegan, gluten-free, dairy-free, and refined sugar-free!

Why You’ll Love This Recipe

  • 🍫 Rich, dark chocolate with a perfect crunch.
  • ❄️ No baking required—just melt, spread, and chill!
  • 🌱 Packed with healthy fats, protein, and antioxidants.
  • ⏱️ Super easy and ready in just 10 minutes!
Vegan-Dark-Chocolate-Bark-with-Nuts-Seed

Vegan Dark Chocolate Bark with Nuts & Seeds

A crunchy, antioxidant-rich dark chocolate bark loaded with nuts and seeds.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Global, Healthy

Equipment

  • Small saucepan or microwave-safe bowl
  • Parchment paper
  • Baking sheet

Ingredients
  

  • 🍫 8 oz 1 cup dairy-free dark chocolate (70% cocoa or higher)
  • 🌰 1/4 cup almonds chopped
  • 🥜 1/4 cup walnuts or pecans chopped
  • 🌻 2 tablespoons sunflower seeds
  • 🎃 2 tablespoons pumpkin seeds
  • 🥥 1 tablespoon shredded coconut optional
  • 🧂 Pinch of sea salt
  • 🍯 1 tablespoon maple syrup optional for sweetness

Instructions
 

Melt the Chocolate:

  • In a small saucepan, melt dark chocolate over low heat, stirring until smooth.
  • (Alternatively, microwave in 20-second intervals, stirring in between, until melted.)

Spread on a Baking Sheet:

  • Line a baking sheet with parchment paper and pour the melted chocolate on top.
  • Spread evenly into a thin layer using a spatula.

Add Toppings:

  • Sprinkle chopped almonds, walnuts, sunflower seeds, pumpkin seeds, shredded coconut, and sea salt evenly over the melted chocolate.

Chill Until Set:

  • Place in the refrigerator for 30 minutes or until firm.

Break into Pieces & Serve:

  • Once set, break the chocolate bark into irregular pieces and enjoy!

Notes

  • 🍓 Extra Flavor: Add dried fruit like cranberries or goji berries.
  • 🌰 Nut-Free Option: Use only seeds (sunflower, pumpkin, and sesame).
  • ❄️ Storage: Keep in an airtight container in the fridge for up to 2 weeks.
  • 🍯 Extra Sweetness: If you prefer a sweeter bark, mix maple syrup into the melted chocolate.

Related Recipes

  • 🍪 No-Bake Chocolate Peanut Butter Bites
  • 🥥 Coconut Banana Chips
  • 🍫 Vegan Chocolate Hazelnut Fudge
Keyword vegan chocolate bark, dark chocolate nut bark, healthy chocolate snack, dairy-free chocolate treat, gluten-free chocolate bark

This Vegan Dark Chocolate Bark with Nuts & Seeds is rich, crunchy, and packed with nutrients—the perfect easy treat!


Make a batch today and enjoy a delicious, healthy chocolate snack! 🍫🌰✨

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