Dairy-Free-Peanut-Butter-Fudge

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This Dairy-Free Peanut Butter Fudge is rich, creamy, and melt-in-your-mouth delicious—all without dairy! Made with natural peanut butter, coconut oil, and maple syrup, this easy no-bake recipe is perfect for a sweet treat without refined sugar or complicated steps.

🥜🍫 Dietary Notes: Vegan, gluten-free, dairy-free, and naturally sweetened!

Why You’ll Love This Recipe

• ❄️ No baking required—just mix and chill!
• 🥜 Ultra-creamy, rich, and peanut buttery.
• 🍯 Sweetened naturally with maple syrup or agave.
• ⏱️ Quick & easy—just 5 minutes of prep!

Dairy-Free Peanut Butter Fudge

A creamy, rich peanut butter fudge made with simple dairy-free ingredients and no refined sugar.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Servings: 16 small squares

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 🥜 1 cup natural peanut butter smooth and unsweetened
• 🥥 1/3 cup melted coconut oil
• 🍯 1/4 cup maple syrup or agave nectar
• 🥄 1 teaspoon vanilla extract
• 🧂 1/4 teaspoon sea salt
• 🍫 Dark chocolate chips optional, for drizzle or topping

Equipment

• Mixing bowl
• Whisk
• Small baking dish (8×8 or loaf pan)
• Parchment paper

Method

 

Mix the Ingredients:

1. In a mixing bowl, whisk together peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth.

Pour into the Pan:

1. Line a small baking dish with parchment paper and pour the mixture in, spreading evenly.

Chill Until Firm:

1. Place in the freezer for 2 hours or until firm.

Slice and Serve:

1. Remove from the pan, slice into squares, and enjoy immediately!

Optional Chocolate Drizzle:

1. Melt dark chocolate chips and drizzle over the fudge before chilling for extra indulgence.

Notes

• 🥜 Nut-Free Option: Use sunflower seed butter instead of peanut butter.
• 🍫 Chocolate Layer: Add a layer of melted dark chocolate for a richer fudge.
• ❄️ Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
• 🍯 Extra Sweetness: Add an extra tablespoon of maple syrup for a sweeter taste.

This Dairy-Free Peanut Butter Fudge is rich, creamy, and guilt-free—the perfect no-bake treat!

Try it today and let us know how you like it! 🥜🍫❄️✨